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1 batch
suggest servings
| 1 | x | dough | |
| 18 | each | corn husks | |
| Filling | |||
| 3 | cups | chickpeas (garbanzo beans) | cooked |
| 1/2 | cup | tahini | |
| 6 | tablespoons | vinegar | |
| 3 | each | garlic cloves | |
| 3 | tablespoons | parsley leaves | chopped |
| 2 | tablespoons | soy sauce, tamari | |
Blend filling ingredients in a food processor to make a thick paste.
Add a bit of water, if necessary, to achieve desired consistency.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1044mg | 43% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 8.0g | 33% |
| Sugars 0.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 5% | Vitamin C | 20% | |
| Calcium | 8% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
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