Hot 'N Spicy Artichoke Shrimp Dip

35 minutes Prep: 15 minutes Cook: 20 minutes

263 calories per serving view nutrition facts

2 1/2 cups suggest servings

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Ingredients

14	ounces	artichoke hearts
4 1/4	ounces	shrimp	rinsed and drained
3	ounces	cream cheese	softened
1/2	cup	mayonnaise
1/2	cup	pace picante sauce
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	sweet red bell pepper	finely jullienned, strips
1	x	scallions, spring or green onions	thinly sliced

Directions

Drain artichoke hearts; dice.

Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well.

Spoon into 9-inch round pie plate or shallow baking dish.

Bake at 350 degrees F for about 20 minutes or until heated through.

Garnish with red pepper and green onion.

Serve with chips and assorted vegetable dippers.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 263 67% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 469mg	20%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 12.0g	24%

Vitamin A	10%		Vitamin C	7%
Calcium	12%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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