Hot German Potato Salad Ii

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 258 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 - 8 medium potatoes cooked and peeled
8 slices bacon raw, cooked, crumbled
1/3 cup olive oil or bacon fat
1/2 cup onion finely chopped
1/4 cup wine vinegar
2 tablespoons scallions, spring or green onions finely chopped
1/4 cup parsley leaves chopped

Directions

Slice potatoes into a large, heat-resistant, non-metallic bowl.

Add crumbled bacon.

Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.

Add the 1/2 cup chopped onion and heat, uncovered, in Micro-wave oven 5 minutes or until lightly browned.

Add vinegar and cook an additional 3 minutes.

Combine all ingredients with the potatoes; toss lightly.

Serve hot.

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Nutrition Facts

Serving Size 207g
Amount per Serving
Calories 258 43% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 12mg0%
Total Carbohydrate 35.0g12%
 Dietary Fiber 3.0g13%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 5%  Vitamin C 29%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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