Hot German Potato Salad Ii

30 minutes Prep: 20 minutes Cook: 10 minutes

258 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6 - 8	medium	potatoes	cooked and peeled
8	slices	bacon	raw, cooked, crumbled
1/3	cup	olive oil	or bacon fat
1/2	cup	onion	finely chopped
1/4	cup	wine vinegar
2	tablespoons	scallions, spring or green onions	finely chopped
1/4	cup	parsley leaves	chopped

Directions

Slice potatoes into a large, heat-resistant, non-metallic bowl.

Add crumbled bacon.

Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.

Add the 1/2 cup chopped onion and heat, uncovered, in Micro-wave oven 5 minutes or until lightly browned.

Add vinegar and cook an additional 3 minutes.

Combine all ingredients with the potatoes; toss lightly.

Serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 258 43% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	0%
Total Carbohydrate 35.0g	12%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	29%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Kaz

Last Recipes Viewed

Recipe Bite

How to Make Sugar Syrup plus tips for making Homemade Liquers

by Recipe Help Center

Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....