Honey: Greens with Honey Mint Vinaigrette

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 151 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

8 cups greens assorted, torn
1 each carrot thinly sliced
2 teaspoons sesame seeds toasted
Dressing
1/4 cup white wine vinegar
1 tablespoon mint fresh, chopped, or 1 teaspoon dried
1 tablespoon honey liquid
1 teaspoon poppy seeds
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup vegetable oil

Directions

Dressing makes enough for 2 salads, refrigerate for future use.

Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in oil.

If using dried mint, let stand for 1 hour.

Refrigerate half of the dressing in covered jar for up to 1 week.

In salad bowl, toss greens with remaining dressing to coat evenly.

Scatter carrot over top; sprinkle with sesame seeds.

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Nutrition Facts

Serving Size 114g
Amount per Serving
Calories 151 77% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 126mg5%
Total Carbohydrate 8.0g3%
 Dietary Fiber 3.0g12%
 Sugars 5.0g
Protein 2.0g5%
Vitamin A 192%  Vitamin C 89%
Calcium 10%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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