Honey-Lemon Cake

60 minutes Prep: 25 minutes Cook: 25 minutes

641 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, lemon
1/2	cup	sugar
3	each	cinnamon sticks	3 inch
1	cup	heavy whipping cream	chilled
1/2	cup	yogurt	unflavoured
1	cup	white wine	medium
1/4	cup	honey
3	each	cloves	whole
2	tablespoons	honey
1	x	almonds	roasted, diced

Directions

Bake cake in oblong baking pan, 13x9x2 inches, as directed on package.

While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat.

Simmer uncovered, stirring occasionally, 15 minutes; cool.

Cool cake 5 minutes.

Cut into serving-size pieces. Remove cinnamon sticks and cloves from syrup.

Pour syrup slowly over cake in pan; cool.

Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff.

Fold in yogurt. Refrigerate until serving time. Serve cake with yogurt topping.

Garnish with almonds.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 641 39% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 186mg	8%
Total Carbohydrate 99.0g	33%
Dietary Fiber 0.0g	0%
Sugars 52.0g
Protein 4.0g	8%

Vitamin A	18%		Vitamin C	1%
Calcium	9%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mexican Fudge

This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.