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| 1 | medium | onion | chopped |
| 1 | each | garlic clove | |
| 1 | tablespoon | vegetable oil | |
| 1 | cup | sour cream | |
| 3/4 | cup | cheddar cheese | shredded, divided |
| 1/4 | cup | milk | |
| 4 | ounces | green chili peppers | chopped |
| 1/4 | teaspoon | cumin | ground |
| 3 | cans | golden hominy | 15 ounces each |
In a small skillet, cook onion and garlic in oil until tender.
Remove from heat.
In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin.
Add hominy; mix well.
Pour into a greased 2-quart baking dish.
Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
Sprinkle with remaining cheese.
Serve immediately.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 106mg | 4% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 15% | |
| Calcium | 10% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
Excellent Recipe. It's definitely going to be a favorite.
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