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12 servings
suggest servings
| 19 | ounces | tuna fish | solid white canned |
| 16 | ounces | cream cheese | |
| 1 | tablespoon | lemon juice | |
| 1/4 | cup | olives | finely chopped |
| 1/2 | cup | walnuts | finely chopped |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | dry mustard | |
| 1/8 | teaspoon | black pepper | |
| 1/2 | teaspoon | thyme leaves |
Spray a small Christmas tree mold (4 cups) with non-stick spray. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. Decorate with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 180mg | 8% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 11% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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