Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)

4 hours Prep: 15 minutes Cook: 4 hours

1399 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

32	ounces	sauerkraut	canned
3	pounds	spareribs	country style
2	teaspoons	paprika
6	each	beef bouillon cube	low sodium
1/2	teaspoon	caraway seeds
1/2	teaspoon	black pepper
10	slices	bacon	rolled in flour

Directions

Rinse and drain the sauerkraut.

Place sauerkraut in large 4-quart casserole.

Add 2 quarts hot water.

Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.

Cook covered, over low heat, 3 to 4 hours.

Fry floured bacon slices. Break bacon into sauerkraut.

Remove bones from the sauce before serving.

Serve with dark bread and steins of beer.

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Nutrition Facts

Serving Size 574g

Amount per Serving

Calories 1399 67% of calories from fat

	% Daily Value*
Total Fat 104.0g	159%
Saturated Fat 38.0g	190%
Trans Fat 0.0g
Cholesterol 412mg	137%
Sodium 1851mg	77%
Total Carbohydrate 11.0g	4%
Dietary Fiber 7.0g	29%
Sugars 4.0g
Protein 101.0g	203%

Vitamin A	12%		Vitamin C	58%
Calcium	23%		Iron	56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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