Herbed Beer Bread

90 minutes Prep: 25 minutes Cook: 65 minutes

554 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	flour, self-rising
3	tablespoons	sugar
1	tablespoon	italian herbs	dried
12	ounces	beer	room temperature
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	vegetable shortening
3	tablespoons	cornmeal
2	tablespoons	butter	or margarine, soften

Directions

In large mixing bowl, combine flour, sugar, cheese and dried herbs.

Mix well to combine.

Stir in the room temperature beer to produce a stiff batter.

Preheat oven to 325~.

Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides.

Turn batter into pan.

Bake at 325~ for about 65 minutes.

Brush baked bread with softened butter and sprinkle with additional cornmeal if desired.

Turn out and cool on rack.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 215g

Amount per Serving

Calories 554 22% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 1427mg	59%
Total Carbohydrate 87.0g	29%
Dietary Fiber 3.0g	12%
Sugars 10.0g
Protein 15.0g	30%

Vitamin A	5%		Vitamin C	0%
Calcium	46%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for On the Side (Side Dishes): Page 2

Last Recipes Viewed

Recipe Bite

Quick Conversion Guide For Australian (Aussie) Measurements

by Recipe Help Center

Here is a quick guide for help converting between Australian, British and US style measurements....

Member Review

10 Minute Szechuan Chicken

This is an excellent quick and easy to make recipe. I added a one ince cube piece of fresh grated ginger and a few drops of sesame oil to the liqud. We also used low-sodium soy-sauce. Great when served with rice as pictured.

Reviewed by sean