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| 3 | cups | lemon balm | loosely-packed |
| 6 | cups | water | hot |
| 1 | cup | lemon juice | fresh (4 lemons) |
| 1 | x | honey | to taste |
Pack leaves into a 2-quart jar or pitcher. Bruise leaves with wooden spoon. Pour hot water over leaves and let sit for 1 hour. Strain and discard the leaves. Add lemon juice and honey. Stir.
Add sprigs of lemon balm for garnish.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 31% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
Absolutely delicious! EVERYONE requests the recipe for this one, so have some printed up before serving these biscuits.
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