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| 1 | cup | mayonnaise | |
| 2 | tablespoons | wine vinegar | |
| 2 | teaspoons | italian seasoning | dried |
| 1 | dash | garlic powder | |
| 1 | pound | deli meat | assorted |
| 1 | pound | cheese | assorted |
| 1 | x | lettuce | |
| 1 | x | tomato |
Combine mayonnaise, wine vinegar, Italian seasoning and garlic powder.
Layer split loaf Italian bread with deli meat and cheese, lettuce, tomato and mayonnaise mixture.
| % Daily Value* | |
| Total Fat 38.0g | 59% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 749mg | 31% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 55% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
This was a very good recipe!! It was really easy to make! I changed it a little bit by pouring spagetti sauce over the stuffed pepper and melted a thick layer of Provolone cheese on top. I put it over spagetti! Tasted GREAT!!!!!
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