Heat Wave Spaghetti Sauce

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes
Calories Per Serving and Nutrition Information 723 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 large tomatoes seeded, coarsely chopped
1/2 cup basil chopped
1/4 cup italian parsley chopped
2 tablespoons lemon verbena chopped
3 each garlic cloves minced
1/2 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon sugar
4 ounces gouda cheese grated
1 x salt and black pepper to taste
1 pound spaghetti cooked

Directions

Combine all ingredients (except spaghetti) in a large glass bowl.

Marinate at room temperature for at least 20 minutes.

Ladle over spaghetti and serve hot or at room temperature.

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Nutrition Facts

Serving Size 435g
Amount per Serving
Calories 723 37% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 98.0g33%
 Dietary Fiber 7.0g29%
 Sugars 11.0g
Protein 18.0g36%
Vitamin A 52%  Vitamin C 70%
Calcium 7%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I can't thank you enough! This is such an easy recipe. However, I think a pinch of salt might inhance the flavor a bit.

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