Hearty Ribs and Beans

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 2.5 hours
Calories Per Serving and Nutrition Information 1262 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 pounds spareribs country style pork
1/4 cup water
14 1/2 ounces tomato sauce
1 package onion soup mix dry
1/3 cup brown sugar packed
2 tablespoons prepared mustard
1/8 teaspoon red hot pepper sauce (eg. Tabasco)
31 ounces great northern beans rinsed, drained
31 ounces kidney beans rinsed and drained
1 1/2 cups celery thinly sliced
1 sweet sweet red bell peppers thinly

Directions

Place ribs in an ungreased 13x9x2 inch baking dish; add water.

Cover and bake at 350F for 1-1/2 hours.

Drain, reserving liquid; skim fat.

Set ribs aside.

Add enough water to liquid to equal 1 cup; place in a saucepan.

Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce.

Simmer for 10 minutes; remove 1/2 cup.

To the remaining sauce, add beans, celery and red pepper.

Pour into the baking dish; add ribs.

Pour reserved sauce over ribs. Cover and bake for 45 minutes.

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Nutrition Facts

Serving Size 671g
Amount per Serving
Calories 1262 51% of calories from fat
% Daily Value*
Total Fat 71.0g109%
 Saturated Fat 26.0g129%
 Trans Fat 0.0g
Cholesterol 275mg92%
Sodium 795mg33%
Total Carbohydrate 65.0g22%
 Dietary Fiber 10.0g39%
 Sugars 7.0g
Protein 88.0g176%
Vitamin A 8%  Vitamin C 24%
Calcium 27%  Iron 52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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