Hearty Potato Chive Bread

60 minutes Prep: 20 minutes Cook: 40 minutes

425 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	water
1/2	cup	buttermilk
3	cups	bread flour
1/2	cup	potato flakes	instant
2 1/2	tablespoons	sugar
1 1/2	teaspoons	salt
2	tablespoons	chives	dried
3	tablespoons	applesauce
2 1/2	teaspoons	yeast, active dry	or 2 ts fast acting yeast

Directions

Combine.

Let Rise.

Bake for 40 minutes or until done.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 425 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 922mg	38%
Total Carbohydrate 86.0g	29%
Dietary Fiber 3.0g	13%
Sugars 10.0g
Protein 14.0g	29%

Vitamin A	2%		Vitamin C	6%
Calcium	6%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Tex-Mex: Page 4

Last Recipes Viewed

Recipe Bite

Sage

by Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

Member Review

Dorothy's Sweet and Sour Chicken

2/26/01- this is a great receipe, my family loved it. The only thing I will change next time I make it, is double up on the sweet and sour sauce, it was a little dry, but the flavor was excellent. Thank you for this reciepe.-Marilyn/Tx