Hashbrown Casserole

1 hours Prep: 15 minutes Cook: 1 hours

329 calories per serving view nutrition facts

1 casserole suggest servings

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Ingredients

2	cups	cheddar cheese	or american cheese, shredded
1	can	soup, cream of chicken	undiluted
1	cup	sour cream
1/2	cup	onion	chopped, up to 3/4 cup
1/2	cup	green bell pepper	chopped
1/4	cup	butter	melted
1/4	teaspoon	salt
1/4	teaspoon	black pepper
32	oz	hash brown potatoes	frozen, thawed
1	tablespoon	butter
2	cups	cornflake crumbs

Directions

Grease 9x13 baking dish.

In a large bowl, mix cheese, soup, sour cream, onion, green pepper, 1/4 cup butter, salt and pepper.

Mix well. Fold in potatoes.

Put in dish, mix cornflakes and 1 tbsp butter and sprinkle on top.

Bake at 350 degrees for one hour.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 329 84% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 781mg	33%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	20%		Vitamin C	28%
Calcium	9%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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