Hasen Pfefer

2 days Prep: 20 minutes Cook: 1 hours

327 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	rabbit
1	large	onion	sliced
3	each	cloves
2	each	bay leaves
1	x	salt and black pepper
2	tablespoons	butter
1	cup	sour cream

Directions

Place rabbit meat in a bowl or jar and cover with equal parts vinegar and water.

Add one large sliced onion, salt and pepper, cloves and bay leaf.

Let the meat soak in this solution for 2 days. then remove the meat and brown in hot butter, turning it often.

Gradually add some of the sauce in which the meat was pickled.

Let simmer until the meat is tender, about 30 minutes.

Just before serving stir 1 cup of thick sour cream into the sauce.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 327 51% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 78mg	3%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 36.0g	71%

Vitamin A	5%		Vitamin C	3%
Calcium	6%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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