|4||ounces||chocolate, semisweet||4 squares or you can use chocolate chips*|
|1||cup||chocolate cookie crumbs||*|
|1/3||cup||chocolate cookie crumbs||*|
|24||each||candy||silver dragees decorating*|
|12||each||licorice||2-inch per piece, long red vine*|
Melt the chocolate, and mix well with sour cream in a large bowl.
Add 1 cup chocolate cookie crumbs, and stir well.
Cover and refrigerate until firm.
Roll by level tablespoonfuls into balls.
Mold to a slight point at one end (the nose).
Roll dough in powered sugar (for white mice), and in chocolate cookie crumbs (for dark mice).
On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
Refrigerate for at least two hours or overnight, until firm.
First published: 2010-10-18 last updated: 2013-10-24
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles