Halloween Chocolate Mice

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Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.

 
  
. Prep
22 min.
Cook
0 min.
Ready In
2 1/2 hours
12 servings
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 
Metric measurements

Ingredients

4ounces chocolate, semisweet 4 squares or you can use chocolate chips*
1/3cup sour cream
1cup chocolate cookie crumbs *
1/3cup chocolate cookie crumbs *
1/3cup powdered sugarVideo
24each candy silver dragees decorating*
1/4cup almonds sliced
12each licorice 2-inch per piece, long red vine*
* not incl. in nutrient facts

Directions

Melt the chocolate, and mix well with sour cream in a large bowl.

Add 1 cup chocolate cookie crumbs, and stir well.

Cover and refrigerate until firm.

Roll by level tablespoonfuls into balls.

Mold to a slight point at one end (the nose).

Roll dough in powered sugar (for white mice), and in chocolate cookie crumbs (for dark mice).

On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.

Refrigerate for at least two hours or overnight, until firm.

First published: last updated: 2014-10-05

 
 
 
 
5 stars - based on 2 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: almost 4 years ago

So much fun to make these Halloween mice, we made our own chocolate wafers, and these cute mice were so easy to make, taste very good, and not too sweet, very chocolaty, and they look like real, I like the brown mice better, the powdered sugar didn't coat the mice very well, but that's probably even better for Halloween party!

+3

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1 comment

ummmmm......but how to eat???????????????????

Yogi Lama
Toronto almost 4 years ago
 
 

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 3756% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?