Guasacaca Salsa De Venezuela

3 1/6 hours Prep: 8 minutes Cook: 0 minutes

118 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

1	medium	tomato
1	medium	onion
2	each	avocados	peeled and seeded
1/4	cup	sweet bell pepper	minced, optional
3/4	cup	cilantro leaves	chopped
2	teaspoons	lemon juice
1	teaspoon	salt
2	teaspoons	red hot pepper sauce (eg. Tabasco)

Directions

Chop by hand, all the vegetables.

And the remaining ingredients and mix together.

Chill for at least 3-hours.

Serve as a dip for nacho chips or as a salsa with anything.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 118 75% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 402mg	17%
Total Carbohydrate 8.0g	3%
Dietary Fiber 5.0g	20%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	6%		Vitamin C	19%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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