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3 cups
suggest servings
| 4 | large | avocados | |
| 1 | cup | white onion | |
| 4 | each | serrano chiles | |
| 1/2 | cup | cilantro | chopped |
| 1/2 | each | tomato | diced |
| 1/4 | cup | white onion | minced |
Peel and pit avocados.
Mash pulp in a bowl or molcajete, and salt to taste.
Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy.
Garnish with tomato, onion, and cilantro.
Serve with corn tortillas or totopos.
Serve immediately.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 6.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 12% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...
Ive made this quite a few times, my hubby is portuguese and he loves it! good stuff!
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