Grilled Salmon

30 minutes Prep: 10 minutes Cook: 20 minutes

283 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	bunches	radicchio
4	ounces	olive oil, extra-virgin
4	each	salmon fillets
2	cups	tomato sauce

Directions

Preheat grill, barbecue or broiler.

In a large mixing bowl toss the cleaned racially with 3 ounces of the extra virgin olive oil, lemon juice, salt and pepper.

Arrange racially on four serving plates as your base for the salmon.

Brush the remaining olive oil over salmon the fillets.

Season fillets with salt.

Grill over high heat about 4 minutes per side ( for medium rare salmon ).

Remove from grill, and place filets over racially.

Pour 1/2 cup raw tomato sauce over salmon and serve immediately.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 283 87% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 2.0g	3%

Vitamin A	8%		Vitamin C	27%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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