Grilled 'Napalm' Shrimp

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 341 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 pounds shrimp
1 large habanero chiles stem removed and chopped
1/2 stick butter
1 1/2 tablespoons onion chopped
1 tablespoon cayenne pepper
2 teaspoons worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon cumin seeds ground
1 tablespoon brown sugar
1 x skewers

Directions

First, peel and de-vein shrimp.

Wash, drain and place on skewers 5-6 per skewers.

Saute onions and garlic in butter, remove from heat and place in blender.

Add cayenne, worchestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds.

Blend till smooth.

Brush onto the shrimp skewers and marinate for 30-60 min. in fridge.

Start grill and cook till opaque and slightly crispy.

Dust with paprika and serve.

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Nutrition Facts

Serving Size 253g
Amount per Serving
Calories 341 37% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 473mg158%
Sodium 620mg26%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g2%
 Sugars 3.0g
Protein 48.0g96%
Vitamin A 26%  Vitamin C 12%
Calcium 10%  Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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