Grilled Ginger Lamb

8 hours Prep: 8 hours Cook: 30 minutes

108 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	each	leg of lamb	butterflied
1/2	cup	red burgundy wine	or other dry red
1/2	cup	vegetable oil
1/3	cup	ginger root	fresh, grated
1/4	cup	soy sauce
1/4	cup	onion	minced
2	each	garlic cloves	minced
1	each	lemon	juice of
1 tb + 1 1/2	teaspoons	honey
1 1/2	teaspoons	salt
1/2	teaspoon	black pepper
1/8	teaspoon	red pepper flakes	ground
1	cup	beef broth	diluted

Directions

Trim all visible fat from lamb. Place lamb in a large shallow dish; set aside.

Combine Burgundy and remaining ingredients except broth in container of an electric blender; cover and process until smooth.

Pour marinade over lamb; cover and marinate in refrigerator for 8 hours, turning occasionally.

Remove lamb from marinade, reserving marinade.

Grill lamb over medium coals, 15 to 20 minutes on each side, or until meat thermometer registers 140 F.

(rare) or 150 F. (medium rare), basting frequently with reserved marinade.

Combine 3/4 cup remaining marinade and beef broth in a medium saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Serve with lamb.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 108 91% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 761mg	32%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	2%