Grilled Fresh Corn

10 minutes Prep: 10 minutes Cook: 0 minutes

11 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	lime
1	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	chili powder
1/2	teaspoon	amchoor (dried green mango powder)
4	ears	corn	husked

Directions

Cut limes in quarters, or halves if soft.

Mix dry ingredients together.

Roast ears of corn, one or two at a time, over a hot grill or open gas burner flame, until kernels are lightly browned.

Dip lime sections in spice mixture.

Squeeze lime juice into corn kernels while rubbing with cut surface of lime to allow lime juice to carry spices into the corn.

Continue until lime slices and spices are used up.

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Nutrition Facts

Serving Size 36g

Amount per Serving

Calories 11 10% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 593mg	25%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	17%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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