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| 2 | each | lime | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | chili powder | |
| 1/2 | teaspoon | amchoor (dried green mango powder) | |
| 4 | ears | corn | husked |
Cut limes in quarters, or halves if soft.
Mix dry ingredients together.
Roast ears of corn, one or two at a time, over a hot grill or open gas burner flame, until kernels are lightly browned.
Dip lime sections in spice mixture.
Squeeze lime juice into corn kernels while rubbing with cut surface of lime to allow lime juice to carry spices into the corn.
Continue until lime slices and spices are used up.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 593mg | 25% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 2% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
yum yum!!!!
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