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4 servings
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| Apple nut stuffing | |||
| 1 | cup | bread crumbs | |
| 1/2 | cup | apple | chopped |
| 2 | tablespoons | pecans | chopped |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | salt | |
| 4 | each | pork chops | |
| 1/4 | cup | margarine | |
| 1/4 | cup | orange juice | |
| 1/4 | teaspoon | nutmeg | |
Prepare apple-nut stuffing by mixing all ingredients.
Cut a deep pocket in each pork chop on meatiest side of bone.
Press about 1/3 cup stuffing into each pocket.
Secure with toothpicks. Mix margarine, orange juice and nutmeg.
Cover and grill pork 4-5 inch from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 498mg | 21% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 6% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 10% | Vitamin C | 9% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
what could be better than peanut butter cups in a chewy cookie? Well, I know, peanut butter cups in a HUGE chewy cookie. It's great, I made them and everyone wanted some. Of course, being the greedy person that i am ;-) I didn't share. Boy were my friend's jealous!
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