Greens Salad Dressing

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 249 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup mayonnaise cholesterol free
1/2 cup yogurt, plain
1 teaspoon lemon juice fresh
1/2 teaspoon sugar
1 cup mixed greens chopped
1 each anchovy fillets optional
1 x black pepper to taste

Directions

Puree the mayonnaise, yogurt, lemon juice, sugar, mixed greens, salt, pepper and anchovy if desired in a blender or food processor.

Cover and refrigerate to blend flavors.

Add your comment

Email Address

(optional)

(optional)



characters left


C915d5de3d61e8a9c9bd1299cde0256119f7a113
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 249 75% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 432mg18%
Total Carbohydrate 16.0g5%
 Dietary Fiber 0.0g0%
 Sugars 6.0g
Protein 2.0g3%
Vitamin A 3%  Vitamin C 1%
Calcium 5%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Christmas - One of the Most Important Parts of Holidays: The Christmas Dinner

by Josh Khan

When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...

read more...

ZELLNER1

Member Review

****

Broiled Salmon with Curried Eggplant Chutney

Chuney was too sweet with the 1/4 cup of brown sugar; I would cut this way down. Also, I trippled the Curry Power and seared the Salmon instead of broiling it.

Maple Syrup Roasted Sweet Potatoes recipe
Recipe Photo
Recipe Photo

RecipeLand Feature