Green Tomato Relish

6 hours Prep: 10 minutes Cook: 35 minutes

92 calories per serving view nutrition facts

4 quarts suggest servings

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Ingredients

6	pounds	tomatoes, green
3	medium	onions
4	tablespoons	pickling salt
5	each	lemon	thinly sliced
3/4	cup	sweet red bell pepper
1 1/2	cups	brown sugar
1 1/2	cups	vinegar
2	teaspoons	white peppercorns
2	teaspoons	allspice	whole
2	teaspoons	cloves	whole
2	teaspoons	celery seeds
2	teaspoons	mustard seeds
2	teaspoons	dry mustard

Directions

Wash and core the tomatoes; peel the onions.

Slice the tomatoes and onions thinly, mix with the salt and let stand overnight.

In the morning drain thoroughly.

Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag.

Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally.

Discard the spice bag and turn the relish into hot jars.

Seal at once.

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Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 92 15% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 17.0g	6%
Dietary Fiber 3.0g	13%
Sugars 6.0g
Protein 2.0g	5%

Vitamin A	18%		Vitamin C	117%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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