Green Peppercorn Duck

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 35 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each duckling (4 pounds)
2 tablespoons salt
2 quarts water
1/2 cup onion chopped
1/2 cup celery chopped
1 each garlic clove
1 each bay leaf
2 teaspoons butter or margarine
2 teaspoons flour, all-purpose
1/2 teaspoon star anise ground
1 tablespoon green peppercorns in wine
1 x salt

Directions

Remove backbone from duck and quarter or bone duck, reserving backbone and giblets for broth.

Place salt in deep saucepan, add duck pieces and cook 20 minutes.

Remove duck, place in shallow casserole and bake at 350 degrees F 45 minutes, increasing heat to 375 degrees F during last 10 minutes.

Combine giblets, backbone and water in saucepan, cover and bring to boil.

Reduce heat and simmer 2 hours.

Skim off fat.

Add onion, celery, garlic and bay leaf to broth, cover and simmer 20 minutes.

Strain.

Melt butter in saucepan, stir in flour and cook 1 to 2 minutes.

Add broth and cook until slightly thickened.

Add star anise and green peppercorns and season to taste with salt.

Serve sauce over duck.

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Nutrition Facts

Serving Size 48g
Amount per Serving
Calories 35 52% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 3513mg146%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 2%  Vitamin C 4%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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