Green Chile Stew

1 hours Prep: 15 minutes Cook: 1 hours

787 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

24	each	green chili peppers	roasted, peeled
2	pounds	pork	roasted, cubed
1/4	cup	flour, all-purpose
2	tablespoons	bacon drippings
2	large	onions	fine chop
6	large	tomatoes	chop
6	ounces	tomatoe paste
2	cups	water
2	each	garlic cloves	crush
2	teaspoons	salt

Directions

Flour the pork and brown it in the drippings in a skillet.

Remove pork to a large stew pot, 3 to 5 quart size.

Add onions to drippings in the skillet and cook until the onion is translucent.

Add the onions to the pork.

Cut the chiles into 1 inch slices; add to the meat and onions in the pot.

Add the remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened.

If you prefer the all day method, follow the same directions except put the ingredients in a crock pot.

Cook on low for 10-12 hoursor high for 5 hours.

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Nutrition Facts

Serving Size 709g

Amount per Serving

Calories 787 31% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 4649mg	194%
Total Carbohydrate 64.0g	21%
Dietary Fiber 19.0g	76%
Sugars 10.0g
Protein 77.0g	154%

Vitamin A	67%		Vitamin C	546%
Calcium	41%		Iron	83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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