Green Bean and Turkey Casserole

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Time to Prepare this Recipe 60 minutes Prep: 45 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 310 calories per serving view nutrition facts
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Ingredients

2 cups turkey cubed cooked
14 1/2 ounces green beans canned, drained
10 3/4 ounces soup, cream of mushroom
1/3 cup milk
1 cup cheddar cheese shredded
6 each potatoes mashed, servings
1 3/8 ounces french fried onions canned

Directions

1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well.

Cook over medium heat until mixture is hot, stirring occasionally.

Remove from heat. Add cheese; stir until melted.

Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.

2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.

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Nutrition Facts

Serving Size 401g
Amount per Serving
Calories 310 16% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 561mg23%
Total Carbohydrate 60.0g20%
 Dietary Fiber 6.0g24%
 Sugars 5.0g
Protein 7.0g14%
Vitamin A 8%  Vitamin C 44%
Calcium 7%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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