Green Tomato Pie Filling
Yield
1 batchPrep
60 minCook
40 minReady
100 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
green tomatoes
chopped |
*
|
| 3 | quarts |
Granny Smith apples
peeled and chopped |
*
|
| 1 | pound |
raisins, seedless
dark |
|
| 1 | pound |
raisins white
|
* |
| ¼ | cup |
citron
minced, or lemon or orange peel |
|
| 2 | cups |
water
|
|
| 2 ½ | cups |
brown sugar
|
*
|
| 2 ½ | cups |
sugar
white |
|
| ½ | cup |
vinegar
(5%) |
|
| 1 | cup |
lemon juice
|
|
| 2 | tablespoons |
cinnamon
ground |
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | teaspoon |
cloves
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
green tomatoes
chopped |
*
|
| 3 | quarts |
Granny Smith apples
peeled and chopped |
*
|
| 453.6 | g |
raisins, seedless
dark |
|
| 453.6 | g |
raisins white
|
* |
| 59 | ml |
citron
minced, or lemon or orange peel |
|
| 473 | ml |
water
|
|
| 591 | ml |
brown sugar
|
*
|
| 591 | ml |
sugar
white |
|
| 118 | ml |
vinegar
(5%) |
|
| 237 | ml |
lemon juice
|
|
| 3E+1 | ml |
cinnamon
ground |
|
| 5 | ml |
nutmeg
ground |
|
| 5 | ml |
cloves
ground |
|
Directions
Procedure: Combine all ingredients in a large saucepan.
Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes).
Fill jars with hot mixture, leaving ½-inch headspace.
Adjust lids and process.
Table 1.
Recommended process time for Green Tomato Pie Filling in a boiling-water canner.
Style of Pack: Hot.
Jar Size: Quarts.
Process Time at Altitudes of 0 - 1, 000 ft: 15 min.
1, 001 - 6, 000 ft: 20 min.
Above 6, 000 ft: 25 min.
