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Greek salad

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I love the freshness of the dressing and always add extra feta and olives of course! Yum!

. Prep
15 min.
0 min.
Ready In
15 min.
8 servings
Low Cholesterol, Trans-fat Free
Metric measurements


6each tomatoes firm ripe, coarsely chopped
3each cucumbers Lebanese, coarsely chopped
1each red onion sliced into rings
7ounces greek olives marinated*
1each sweet bell pepper green or yellow, halved, deseeded, coarsely chopped
6ounces feta cheese marinated, cubed
1teaspoon oregano dried greek
1teaspoon salt
1/2cup olive oil, extra-virginVideo use the best you can find
1/4cup lemon juice freshly squeezed if possible
* not incl. in nutrient facts


Combine tomato, cucumber, onion, bell peppers, olives and feta in a salad bowl.

Whisk together the oil and slowly add the lemon juice in a thin stream.

Season with oregano and the salt.

Drizzle the salad with dressing and toss to combine.

Serve immediately.

Top with some fresh ground pepper if desired. Feel free to serve on top of a bed of chopped romaine lettuce.

First published: last updated: 2014-12-16

5 stars - based on 3 ratings, best: 5, worst: 0, reviews: 1


Reviewed: almost 5 years ago

i love the freshness of the dressing and always add extra feta and olives of course! yummm


Post your own review


It was awesome with roast beef and wine... Just perfect on a Sunday afternoon

Mombasa, Kenya almost 4 years ago

Thanks for the mouth watery recipe... Hope you share more!

Ma. Estlea
mindanao almost 4 years ago
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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 20275% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 456mg 19%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 19% Vitamin C 104%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?