Graham Cracker Pie Shell

Ingredients

Directions

Break graham wafers into small pieces, place in a plastic bag, fasten opening with a bag tie, and press with a rolling pin or a large jar to make crumbs.

Continue until all crumbs are fine (total of 1 1/4 cups).

Empty into bowl.

Melt the margarine, add to crumbs, and mix well with a fork.

Set aside 2 tb to use later as the garnish on the pie filling.

Using the back of a spoon, press remainder of crumb mixture evenly on bottom and sides of a 9" pie plate.

Chill in refrigerator for 3 hours or longer before filling.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.