Graham Bread

1 hours Prep: 10 minutes Cook: 45 minutes

247 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	cups	graham flour
1	cup	whole wheat flour
1/2	cup	sugar
1	teaspoon	salt
2	teaspoons	baking soda
2	cups	buttermilk

Directions

Preheat oven to 400 degrees F.

Sift together dry ingredients.

Add buttermilk and mix thoroughly. Pour batter into a greased loaf pan.

Place pan in the oven, immediately turn thermostat down to 350 degrees F. and let bake one hour.

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 247 6% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 993mg	41%
Total Carbohydrate 53.0g	18%
Dietary Fiber 4.0g	15%
Sugars 31.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	2%
Calcium	15%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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