Graham Bread

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 247 calories per serving view nutrition facts
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Ingredients

2 cups graham flour
1 cup whole wheat flour
1/2 cup sugar
1 teaspoon salt
2 teaspoons baking soda
2 cups buttermilk

Directions

Preheat oven to 400 degrees F.

Sift together dry ingredients.

Add buttermilk and mix thoroughly. Pour batter into a greased loaf pan.

Place pan in the oven, immediately turn thermostat down to 350 degrees F. and let bake one hour.

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Nutrition Facts

Serving Size 180g
Amount per Serving
Calories 247 6% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 993mg41%
Total Carbohydrate 53.0g18%
 Dietary Fiber 4.0g15%
 Sugars 31.0g
Protein 8.0g16%
Vitamin A 1%  Vitamin C 2%
Calcium 15%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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