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| 1 1/4 | cups | chocolate wafer or graham crumbs | crumbs |
| 1/4 | cup | sugar | |
| 1/3 | cup | margarine | |
| Filling | |||
| 1/2 | cup | sugar | |
| 1/4 | teaspoon | salt | |
| 2 | tablespoons | cornstarch | |
| 1 | tablespoon | flour, all-purpose | |
| 2 | cups | milk | |
| 2 | each | egg yolks | slightly beaten |
| 1 | tablespoon | butter | |
| 1 | teaspoon | vanilla extract | |
mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top of pie.
Press rest against sides and bottom of pie plate and bake at 375 for 8 min.
Filling; In pan blend first four ingredients, gradually stir in milk and cook over moderate heat stirring constantly until thickened and boils Boil 2 min.
Remove from heat and stir in egg yolks. Put back on heat and boil 1 min.
Remove from heat and stir in margarine and vanilla.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
Very good recipe!!! My family was eating it out of the pan right when I got it out of the oven!!!