Gourmet Chili

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 329 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 1/2 cups pinto beans dried
2 quarts water
1/2 pound beef suet
1 large onion chopped
2 pounds beef ground
6 tablespoons chili powder
8 teaspoons cumin
8 teaspoons paprika
1 teaspoon white pepper
1 teaspoon salt
6 cloves garlic crushed
1 teaspoon cayenne pepper
2 tablespoons cocoa powder unsweetened
4 ounces green chili peppers
1 cup tomato juice optional

Directions

Soak dry beans in water to cover overnight; drain.

Add 2 quarts water; simmer, covered, for 1 1/2 to 2 hours or until done.

Drain, reserving 1 cup of cooking liquid; set aside.

In large 3 quart Dutch oven or heavy kettle, melt suet.

Add onion; sauté over medium heat until transparent.

Add meat and brown, stirring often.

Drain all but 2 Tbsp. of drippings; add seasonings, cocoa and chilies.

Cover; simmer for 1 1/2 hours, stirring often.

Add tomato juice to keep chili to a medium consistency.

If a thinner chili is desired, use reserved bean juice.

To serve, add warm pinto beans to chili or serve as a side dish.

Add a dollop of sour cream on each bowl.

This is a spicy, meaty chili.

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Nutrition Facts

Serving Size 188g
Amount per Serving
Calories 329 50% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 476mg20%
Total Carbohydrate 15.0g5%
 Dietary Fiber 5.0g19%
 Sugars 2.0g
Protein 28.0g56%
Vitamin A 45%  Vitamin C 23%
Calcium 7%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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