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Gorgonzola & Leek Crème Brûlée

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Recipe

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Yield

6 servings

Prep

12 min

Cook

45 min

Ready

60 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon olive oil
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2 medium leeks
split lengthwise, washed thoroughly, and sliced crosswise, about 12 ounces total
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1 small yellow onion
chopped
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5 large egg yolks
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1 cup heavy whipping cream
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1 cup light cream (half&half)
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5 ounce gorgonzola cheese
crumbled
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1 tablespoon dill weed
fresh, or tarragon, or 3/4 teaspoon dried dill or tarragon
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3 tablespoons parsley leaves
Italian, minced
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1 x salt
to taste
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1 x black pepper
Freshly ground to taste
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6 tablespoons Parmesan cheese
for topping
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Ingredients

Amount Measure Ingredient Features
15 ml olive oil
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2 medium leeks
split lengthwise, washed thoroughly, and sliced crosswise, about 12 ounces total
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1 small yellow onion
chopped
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5 large egg yolks
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237 ml heavy whipping cream
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237 ml light cream (half&half)
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144.5 ml/g gorgonzola cheese
crumbled
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15 ml dill weed
fresh, or tarragon, or 3/4 teaspoon dried dill or tarragon
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45 ml parsley leaves
Italian, minced
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1 x salt
to taste
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1 x black pepper
Freshly ground to taste
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9E+1 ml Parmesan cheese
for topping
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Directions

Preheat the oven to 275°F. In a medium saucepan, heat the oil over medium heat.

Add the leeks and onion, and sauté for 7 to 10 minutes, or until soft.

In a medium bowl, whisk the egg yolks until pale in color.

Whisk in the cream and half-and-half.

Mix in the leeks, onions, Gorgonzola, dill or tarragon, parsley, salt, and pepper.

Place six standard-size flan dishes in a baking pan.

Divide the custard mixture among the dishes.

Pour warm water into the pan to come halfway up the sides of the dishes.

Bake in the oven for 35 to 40 minutes, or until the center of each custard still jiggles slightly.

Remove from the oven and lift the dishes from the hot water.

Place the dishes on a baking sheet.

Evenly sprinkle 4 teaspoons grated cheese or 1½ teaspoons sugar over each custard.

Using a hand-held blowtorch, brown the cheese or caramelize the sugar (see note below).

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 27986% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 248mg 83%
Sodium 116mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 22% Vitamin C 6%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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