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| 1 | cup | flour, buckwheat | white |
| 1 | cup | flour, all-purpose | |
| 4 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1 1/2 | cups | water | cold |
| 1/2 | cup | water | boiling |
Mix dry ingredients.
Add cold water and let stand for 10 minutes.
Add boiling water and drop to make thin 6 inch pancakes on hot griddle, 400 degrees F.
Bake on one side only, until bubbled and firm.
Serve on warm platter, cover with napkins.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 597mg | 25% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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