Ginger Lemongrass-Scented Salmon En Papillote

27 minutes Prep: 15 minutes Cook: 12 minutes

91 calories per serving view nutrition facts

2 pieces suggest servings

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Ingredients

4	each	salmon fillets	sixounce pieces
1	can	water chestnuts
1	each	carrot	finely julienned
1/2	each	red onion	finely sliced
1	tablespoon	ginger	grated
1	each	lemongrass	chopped
2	tablespoons	soy sauce
1	tablespoon	sesame oil
2	tablespoons	cilantro	chopped
1	tablespoon	butter
1	x	salt and black pepper	to taste

Directions

Cut 4 pieces of aluminum foil, each 12 inches by 12 inches.

Place one salmon fillet in the middle of each sheet of foil.

Top each salmon with a mixture of chestnuts, carrots, onions, ginger, and lemongrass.

Sprinkle with soy sauce, sesame oil, and cilantro.

Top with butter, fold the pockets and bake for 12 minutes in a 350 degree oven.

Cut the pockets open and serve immediately.

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Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 91 59% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 485mg	20%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	53%		Vitamin C	9%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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