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| 1 1/2 | pounds | ground beef | |
| 1/2 | pound | ground pork | |
| 1/2 | cup | onion | finely diced |
| 1 | cup | applesauce | |
| 1 | cup | bread crumbs | |
| 3 | tablespoons | ketchup | |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper |
Preheat oven to 350 degrees F.
Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well.
Place the meatloaf mixture in the prepared pan.
Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes.
Turn the loaf out of the pan.
Slice and serve.
Over all a good recipe. I only added 1 tsp. of salt. After it was done I think even less salt could have been used. I also added 1 tsp. of minced garlic.
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| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 843mg | 35% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 1% | Vitamin C | 14% | |
| Calcium | 6% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
This method worked great. It turned out exactly according to the directions. One of the guests had only had goose decades before and it wasn't a pleasant experience. He raved about this one though, not full of fat, just lovely dark rich meat. It went very well with a homemade cranberry sauce I also made.
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