German-Style Hasenpfeffer

40 minutes Prep: 10 minutes Cook: 30 minutes

199 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	rabbit	cut into pieces
2	tablespoons	vegetable oil
1	each	bay leaf	crumbled
1	each	garlic clove	chopped
1	each	clove	spice
2	tablespoons	bacon	diced
2	small	carrots	chopped
1	x	mushrooms	optional
1/2	cup	vinegar
1 1/2	cups	water
1	cup	sour cream

Directions

Heat vegetable oil in sauce pan.

When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms.

Add rabbit and simmer until browned.

Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water over meat.

Cover pan and simmer until tender.

Before removing pan from heat, add cream or evaporated milk.

Serve hot with dumplings or large noodles.

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 199 84% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 52mg	2%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	92%		Vitamin C	5%
Calcium	8%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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