Gazpacho Pasta Salad

2 1/3 hours Prep: 15 minutes Cook: 10 minutes

128 calories per serving view nutrition facts

happyzhangbo

5 servings suggest servings

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Ingredients

1/2	pound	pasta, rotelle
4	each	scallions, spring or green onions	chopped
1	cup	green bell pepper	chopped
1	each	jalapeno pepper	seeded and minced
2	each	tomatoes	chopped
1	each	cucumber
1/4	cup	olive oil
1/4	teaspoon	salt
1	clove	garlic	crushed
1/4	cup	lime juice	fresh
1/4	teaspoon	black pepper	ground
6	ounces	tomato juice

Directions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice.

Toss well and chill in refrigerator for 2 hours.

Toss again before serving.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 128 78% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 128mg	5%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 2.0g	3%

Vitamin A	17%		Vitamin C	74%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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