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Garlic-Lemon Corn Cob

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Garlic-Lemon Corn Cob

Quick, easy and inexpensive, fresh and sweet seasonal corn, cooked with garlic and lemon juice, a scrumptious summer dish!

 

Yield

4 servings

Prep

8 min

Cook

7 min

Ready

16 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon canola oil
or olive oil
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1 tablespoon butter
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3 cloves garlic
minced, or more or less as needed
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4 whole corn cobs
husked
*
cup water
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2 tablespoons lemon juice
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¼ teaspoon salt
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¼ teaspoon black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
15 ml canola oil
or olive oil
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15 ml butter
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3 cloves garlic
minced, or more or less as needed
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4 whole corn cobs
husked
*
79 ml water
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3E+1 ml lemon juice
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1.3 ml salt
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1.3 ml black pepper
freshly ground
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Directions

Heat butter and oil in a large skillet over medium heat.

Stir in garlic and cook, until fragrant but not browned, about 1 minute.

Add corn, water, lemon juice, salt and pepper.

Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 to 6 minutes.

Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, about 4 minutes more.

Serve warm.

If you still have some garlic-lemon sauce left in the pan, you can serve corn cobs with left sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 6384% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 170mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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