Garlic Jelly

A simple and delicious jelly that tastes wonderful with almost everything!

80 minutes Prep: 60 minutes Cook: 20 minutes

923 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1/2	cup	garlic	finely chopped
2	cups	white wine vinegar
5 1/2	cups	sugar
3	cups	water
1	each	fruit pectin, dry	2 oz package
1/4	teaspoon	butter	or oil
2	each	food coloring	drops, optional

Directions

Combine garlic & vinegar in a 2 quart kettle. Simmer mixture gently, uncovered, over medium heat for 15 minutes.

Remove pan from heat & pour mixture into a 1 quart glass jar. Cover & let stand at room temperature for 24-36 hours.

Pour flavored vinegar through a wire strainer into a bowl, pressing the garlic with the back of a spoon to squeeze out liquid. Discard any residue. Measure the liquid & add vinegar, if needed, to make 1 cup.

Measure sugar into a dry bowl. Combine the garlic-vinegar solution & the water in a 5 or 6 quart kettle. Add pectin, stirring well.

Over high heat, bring mixture to boil, stirring constantly to avoid scorching. Add sugar, & stir well. Bring mixture to a full, rolling boil. Add butter to reduce foaming. Continue stirring. Boil the mixture hard for exactly 2 minutes.

Remove pan from heat & skim off any foam. Add red, yellow or orange food coloring if desired. Pour jelly into prepared glasses. Seal according to directions on recipe folder in pectin package.

Makes approximately 5 cups.

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Nutrition Facts

Serving Size 472g

Amount per Serving

Calories 923 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 37mg	2%
Total Carbohydrate 234.0g	78%
Dietary Fiber 1.0g	5%
Sugars 220.0g
Protein 1.0g	2%