Garden Bean Salad

8 hours Prep: 15 minutes Cook: 15 minutes

224 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

16	ounces	green beans	cut
34	ounces	lima beans
16	ounces	kidney beans
16	ounces	wax beans
15	ounces	chickpeas (garbanzo beans)
1	each	green bell pepper	large, chopped
3	each	celery stalks	chopped
2	ounces	pimento	green, sliced, drained
1	each	scallions, spring or green onions	bunch, sliced
2	cups	vinegar
2	cups	sugar
1/2	cup	water
1	teaspoon	salt

Directions

Drain all cans of beans; place in a large bowl.

Add green pepper, celery, pimiento and green onions; set aside.

Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes.

Remove from heat and immediately pour over vegetables.

Refrigerate several hours or overnight.

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Nutrition Facts

Serving Size 199g

Amount per Serving

Calories 224 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 342mg	14%
Total Carbohydrate 48.0g	16%
Dietary Fiber 4.0g	17%
Sugars 27.0g
Protein 7.0g	13%

Vitamin A	8%		Vitamin C	28%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cajun Chicken Pasta

Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.

Reviewed by misha