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Garden Special

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 quart lima beans
fresh or canned
* Camera
1 quart green beans
chopped
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2 quarts cabbage
shredded
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2 quarts onions
small, chopped
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2 quarts green tomatoes
chopped
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2 pounds brown sugar
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1 gallon vinegar
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1 quart corn
green
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2 quarts cucumbers
small, sliced
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3 bunch celery
diced
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6 large carrots
chopped
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1 dozen green bell peppers
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1 each sweet red bell peppers
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3 teaspoons mustard seeds
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3 teaspoons celery seeds
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Ingredients

Amount Measure Ingredient Features
0.9 l lima beans
fresh or canned
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0.9 l green beans
chopped
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2 quarts cabbage
shredded
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2 quarts onions
small, chopped
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2 quarts green tomatoes
chopped
* Camera
907.2 g brown sugar
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3.8 l vinegar
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0.9 l corn
green
* Camera
2 quarts cucumbers
small, sliced
* Camera
3 bunch celery
diced
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6 large carrots
chopped
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1 dozen green bell peppers
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1 each sweet red bell peppers
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15 ml mustard seeds
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15 ml celery seeds
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Directions

Cook vegetables separately until tender in water to cover.

Combine.

Add sugar, vinegar, celery seed, and mustard seed.

Mix thoroughly and heat to boiling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 6501% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 116mg 5%
Total Carbohydrate 54g 54%
Dietary Fiber 4g 17%
Sugars g
Protein 7g
Vitamin A 257% Vitamin C 54%
Calcium 19% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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