Gala Apricot Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1092 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 1/4 cups quick oats, uncooked
1/3 cup brown sugar packed
3 tablespoons flour, all-purpose
1/3 cup margarine melted
1 package gelatin, unflavored
1/3 cup water cold
16 ounces cream cheese softened
1/2 cup sugar granulated
2 tablespoons brandy
1/2 cup apricots chopped
1 cup heavy whipping cream
10 ounces apricot preserves
1 tablespoon brandy

Directions

Combine oats, brown sugar, flour and margarine, press onto bottom of 9 inch springform pan.

Bake at 350 degrees F. for 15 minutes. Cool.

Soften gelatin in water; stir over low heat until dissolved.

Combine Cream Cheese and granulated sugar, mixing at medium speed on electric mixer until well blended.

Gradually add gelatin and brandy to cream cheese mixture mixing until well blended.

Chill until slightly thickened; fold in apricots and whipped cream.

Pour into crust; chill until firm.

Heat combined preserves and brandy over low heat; cool.

Spoon over cheesecake.

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Nutrition Facts

Serving Size 338g
Amount per Serving
Calories 1092 64% of calories from fat
% Daily Value*
Total Fat 78.0g120%
 Saturated Fat 42.0g208%
 Trans Fat 0.0g
Cholesterol 209mg70%
Sodium 613mg26%
Total Carbohydrate 79.0g26%
 Dietary Fiber 0.0g1%
 Sugars 51.0g
Protein 17.0g34%
Vitamin A 65%  Vitamin C 11%
Calcium 16%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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