Gado Gado

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191 calories per serving view nutrition facts

Ingredients

8	ounces	cabbage	white
1/4	cup	sesame oil
1	large	onion	cut in fourths, thinly sliced
1	each	green bell pepper	seeded, thinly sliced
6	ounces	bean sprouts	fresh
1	each	green chili pepper	fresh, seeded, finely chopped
1	clove	garlic	crushed
2	each	shallots	finely chopped
1/2	teaspoon	cumin	ground
1/3	cup	peanut butter	smooth
3	tablespoons	lemon juice
3		red hot pepper sauce (eg. Tabasco)
1/3	cup	water
1	x	sweet red bell pepper	strips, optional

Directions

Finely shred cabbage, discarding stalk.

Heat 2 tablespoons of sesame oil in a skillet.

Add cabbage, onion, thinly sliced bell pepper, bean sprouts and chili and fry over fairly high heat 3-4 minutes, stirring constantly.

Remove from heat, spoon mixture into a serving dish; cool.

To make sauce, heat remaining sesame oil in saucepan.

Add garlic, shallots and cumin and fry gently 5 minutes.

Add peanut butter and cook gently 2 minutes.

Stir in lemon juice, hot-pepper sauce and water and heat through gently to form a fairly thick sauce.

Garnish sauce with bell pepper strips, if desired, and serve with cooled vegetables.

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we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.