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8 servings
suggest servings
| 1 | can | milk, sweetened condensed | |
| 1/4 | cup | lemon juice | |
| 16 | ounces | cranberry sauce | whole berry |
| 20 | ounces | pineapple | crushed |
| 1/2 | cup | walnuts | chopped |
| 9 | ounces | whipped topping, prepared | |
| 1 | x | lettuce | leaves |
In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
Spread in 9x13 inch pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 2.0g | 8% |
| Sugars 33.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 1% | Vitamin C | 37% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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