Frozen Fruitcake Salad
Yield
6 servingsPrep
10 minCook
0 minReady
2 hrsLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sour cream
|
|
| 2 | ounces |
whipped topping, prepared
thawed |
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 13 | ounces |
pineapple
crushed, drained |
|
| 2 | each |
bananas
diced |
|
| ½ | cup |
candied cherries
chopped |
*
|
| ½ | cup |
candied cherries
green, chopped |
*
|
| ½ | cup |
nuts
pecans or walnuts |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sour cream
|
|
| 57.8 | ml/g |
whipped topping, prepared
thawed |
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| 375.7 | ml/g |
pineapple
crushed, drained |
|
| 2 | each |
bananas
diced |
|
| 118 | ml |
candied cherries
chopped |
*
|
| 118 | ml |
candied cherries
green, chopped |
*
|
| 118 | ml |
nuts
pecans or walnuts |
|
Directions
Mix all together well, turn into a mold and freeze.
Let stand 10 minutes before serving.
