Frijoles Rancheros

60 minutes Prep: 15 minutes Cook: 45 minutes

183 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	each	bacon	slices, cut up
2	each	jalapeno peppers
2	cloves	garlic	peeled, minced, finely chopped
1	cup	onion
1/4	cup	beer	any brand
1	tablespoon	vinegar
1	x	red chilis, dried	ground, to taste
32	ounces	pinto beans	drained
6	ounces	tomato paste

Directions

*Jalapeno Chiles should be seeded and chopped.

Heat the oven to 375 degrees F.

Cook the bacon in a 10-inch skillet until crisp then stir in the jalapeno chiles, garlic and onion.

Cook and stir until the onion is tender then drain the excess fat.

Mix the bacon mixture and remaining ingredients in an ungreased 2-quart casserole.

Bake uncovered, stirring once, until the beans are hot and bubbly, about 45 minutes.

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Nutrition Facts

Serving Size 234g

Amount per Serving

Calories 183 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 504mg	21%
Total Carbohydrate 34.0g	11%
Dietary Fiber 9.0g	37%
Sugars 5.0g
Protein 10.0g	19%

Vitamin A	10%		Vitamin C	19%
Calcium	9%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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